Meal and Snack Practices
Children are served nutritious meals and snacks in accordance with the guidelines set by
the CCAFP national food program. All meals are prepared based on the Food Guide
Pyramid. The pyramid lists (3) basic requirements for a healthy diet: variety, moderation
and proportion. It outlines which foods should be eaten daily and are part of a nutritious
diet. A serving consists of approximately one tablespoon of each food per year of life.

Full Time Children Will Be Offered:
Breakfast
Morning Snack
Lunch
Afternoon Snack

Part Time Children Will Be Offered:
Lunch
Afternoon Snack

Menu Options:

Breakfast
Juicy Juice, Orange Juice, Water
Fresh Fruit, Cold Cereal, Hot Oatmeal

Morning and Afternoon Snacks
Cheerios, Raisins, Apples & Peanut Butter
Cheese & Crackers, Fresh Fruit, Graham Crackers
Granola Bar, Fresh Vegetables, Fruit Snacks
Fish/Animal Crackers, Milk
Juice, Water

Lunch
Whole Wheat English Muffin Pizza with Cheese,
Egg, Chicken or Tuna Salad Sandwich, Hot Sandwiches Chicken, Beef or Fish, Pasta with Sauce, Peanut Butter & Jelly, Cheese Quesadilla, Cold Sandwich Turkey, Roast Beef or Ham, Spaghetti, Mack & Cheese, Lasagna,
Chicken or Tuna Casserole